restaurants case study - Oak Business Consultant

Organic Food and Delivery Service-case study

05AprApril 5, 2023

Case Study: Building a Food Delivery Financial Model

Client Overview Our client, a Hong Kong-based organic food and delivery...

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restaurant technology-case study

28MarMarch 28, 2023

Impact of technology on the Restaurant Industry

Introduction Food and drink preparation, presentation, and serving to consumers, a...

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Case Study Building a SaaS Financial Model to Attract Investers

22NovNovember 22, 2022

Case Study: Building a SaaS Financial Model to Attract Investers

Client Overview: Our client, a high-growth SaaS company specializing in an...

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Restaurant Financial Budgeting and Its Strategies

04JulJuly 4, 2022

Restaurant Financial Budgeting and Its Strategies

Effective Restaurant Financial Budgeting As a restaurant owner or manager, one...

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16OctOctober 16, 2019

Case Study: Strategic Restaurant Financial Model for Expansion

Client Overview Our client, a successful restaurant owner, planned to expand...

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