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Startup Restaurant Excel Financial Model

The Startup Restaurant Excel Financial Model is used for evaluation of the current and future finances for a restaurant company. The model is ideal that helps to decipher the level of finance that your business needs, whilst also predicting the viability of business operations.

The Restaurant Excel Financial Model is ideal for startup restaurants and has been refined over several years on a wide variety and number of actual restaurant ventures.

Startup Restaurant Excel Financial Model Objective

The Financial Model is designed especially for those individuals who want to or just have started their restaurant business. The model is ideal for business plans, getting loans, submitting feasibility reports, and financial planning.

Summary of Features & Benefits:

The Financial Model for Startup Restaurant contains editable real-world revenue and expense figures and comprises the following templates:

Use of model

The Startup Restaurant Excel Financial Model, designed specifically for table service restaurants, will not only help you evaluate the financial feasibility of your proposed venture but will also be a valuable tool in selling your project to potential partners, lenders, and investors when included in your business plan.

Revenue Model

The revenue model is based on meals i.e, Breakfast, Lunch, and Dinner and it revolves around growth rate, maximum capacity, and occupancy of customers

Startup costs

As mentioned, the model is perfect for startups and new businesses. The user of the Restaurant Excel Financial Model will be able to analyze its early startup cost to make key decisions.

Asset Table

The asset table is crucial for a restaurant business. Hence, we have included an asset table which includes furniture, equipment, computers, etc. In addition, the sheet contains editable cells and linked to income statements and cash flow.

Customer Occupancy

It is highly advisable for a restaurant business to project sales using growth and occupancy metrics. Hence, the occupancy table is the number of customers attending the restaurant. For example, the total number of chairs available is 100 but only 70 are occupied.

Income statements

The yearly P&L gives you complete insights into revenue and operating expenses. The yearly P&L also contains several graphs, assumptions, ratios, margins, net profit, earning, cost of services, and profit after tax.

Cash flow statement 

Cash in and Cash-out are very crucial for a restaurant business. We have prepared receivable and payable days to accurately predict cash activities.

Breakeven analysis

The break-even will help you to know at a glance the profits generated at the various levels of sales. The safety margin refers to the extent to which the business can afford a decline before it starts incurring losses.

Key business ratios

We have included all important financial ratios to help the user to analyze, predict, and plan.


Users and readers respond and process visual graphs better than data. Therefore, the dynamic charts are linked to tables and are visually track profitability, revenue, cash flow, and several other financial metrics.

This Product Includes:
1 Excel File

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