case study on restaurant business

Organic Food and Delivery Service-case study

Case Study: Organic Food and Delivery Service Research, Financial Model and Pitch Deck 

Case Study: Organic Food and Delivery Service Research, Financial Model and Pitch Deck

Introduction

A healthy organic food and delivery service company from Hong Kong wanted us to forecast a 5-year financial model, conduct research and prepare a pitch deck. The company had no previous data because they...

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restaurant technology-case study

Impact of technology on the Restaurant Industry

Impact of Technology on the Restaurant Industry

Introduction 

Food and drink preparation, presentation, and serving to consumers, a crucial part of the food service industry, can be widely referred to as the food and drink services sector. It includes many industries, such as quick-service and casual dining establishments,...

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Case Study: Strategic Restaurant Financial Model for Expansion

Client Overview

Our client, a successful restaurant owner, planned to expand by opening a second casual restaurant in Mexico. To secure external capital investment, they needed clear and compelling financial projections. We developed a comprehensive restaurant financial model incorporating key elements such as startup costs, operating expenses,...

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